Health benefits of drinking red wine
Red wine is a type of wine which made from black or dark red grape varieties. The color of red wine may differ like Intensive violet, brick red or brown. Red wine is made by crushed dark colored whole grapes and fermentation process. During the fermentation processes, a little amount of alcohol, sugar and yeast are added to it. The red wine usually contains 12% to 15% alcohol.
Red wine is filled with a high amount of antioxidants that have many benefits for the human body. Some other minerals are also found in red wine like fluoride, manganese, potassium, iron, vitamin B6 and B12, phosphorus and choline.
Principal varieties of Red Wine grapes.
There are 13 main regions in Germany for wine production. Red wine grapes varieties account for 37% of the plantations in Germany. Spatburgunder (Pinot noirj), Dornfelder, Portugieser, Trollinger, Schwarzriesling (Pinot Meunier), Lemberger (Blaufrankischj), Dunkelfelder, Heroldrebe, Domina.
Here, we’ve some of the most interesting reasons to enjoy your red wine glass
Although there's still much to discover about the effect of red wine consumption on already-diagnosed diabetes. The alcohol in red wine could actually prevent diabetes. However, this effect may not be limited to red wine. This preventative benefit is most likely linked to moderate alcohol consumption in any form.
Drinking red wine in moderation could slow memory loss and potentially help patients. Though more research is in the works, the results of a study done at Texas A&M gives hope that red wine consumption and resveratrol intake may be useful in helping adults improve mood and memory as they age.
The red wine has also helped in the prevention and treatment of certain cancers. There are several important aspects of this benefit. Resveratrol in red wine can protect against damage caused by carcinogens. It can stop tumors from starting to grow. It can slow the spread of cancer cells throughout the body and inhibit the growth of existing tumors. It can prevent mutation in cancer cells that might be resistant to chemotherapy.
One of the most famous health benefits of red wine is its effect on heart health. Red wine consumption is indeed linked to lower risk of inflammation and coronary artery disease, as well as a reduced chance of a heart attack. It also found that red wine produced according to traditional methods that maximize the amount of resveratrol and flavonoids in the wine is even better than other varieties at improving heart health.