Our Range

German Red

Grown on heavy loamy and limy soils

A bouquet of ripe cherries and liqourice paired with hints of vanilla and elder flower.

Sweet cherries and smoky flavours meet black pepper and dark berries on the plte surrounded by a finish of smooth earthy tannins

Goes with bright and dark meat, mild curries, Kormas

Best served 14-16 °C

Pinot Noir.

German Riesling Dry

Grown on medium-strong sandy and loamy soils

In the nose scents of green apple, lemon and grapefruit with a twist of mint

Fresh and fruity flavors of green apple, grapefruit and Mango mixed with tender sweetness of honey followed by a tongue tingling crispy acidity

Goes well with fish or Prawn curries Goan, Malvan and Kolhapuri style, along with Mangalorean sea food cuisine, and vegetarian dishes

Best served 8-12°C

Produce of German

Riesling | Off-dry

Medium-strong sand-loam soil

“12,78 vol%

“Res. Sugar: 7.6g/l

“Acidity:8.3 g/l

Free / gas So2 47/87 mg/l

Rich, fruity wine, a typical Riesling with tongue tingling aromas of green apple and honeydew melon

Suitable for spicy food, fish veal, poultry. Or simply enjoy it under a starry sky.

Best served 18-12 °C